Pink Rum

A simple cocktail made with white rum, raspberry, pineapple  juice and  cranberry juice.

Ingredients

  • White rum 2 oz.
  • Pineapple juice 2 12 oz.
  • Cranberry juice 2 12 oz.
  • Raspberry 34 oz.
  • Ice cubes 6 oz.

Directions

  1. Fill a highball glass to the top with ice cubes.
  2. Pour 2.5 oz of pineapple juice and 2 oz of white rum into the glass.
  3. Top up with cranberry juice and stir gently.
  4. Garnish with four raspberries.