Four More Years

Ingredients

  • London dry gin 1 12 oz.
  • Dry orange liqueur 12 oz.
  • Dry vermouth 34 oz.
  • Peychaud's bitters 0.03 oz.
  • Sugar syrup 12 oz.
  • Lemon juice 1 oz.
  • Green tea leaf 1 oz.
  • Quail egg white 34 oz.
  • Ice cubes 7 oz.

Directions

  1. Pour 0.75 oz of quail egg white, 1 oz of lemon juice, 0.5 oz of sugar syrup, 0.5 oz of dry orange liqueur, 0.75 oz of dry vermouth and 1.5 oz of gin into a shaker
  2. Add 1 dash of peychaud's bitters
  3. Fill the shaker with ice cubes and shake thoroughly
  4. Strain into a chilled goblet glass
  5. Garnish with a leaf of green tea