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Recipes
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Dish Type
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Drinks
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Cocktails
Milk and Honey
Ingredients
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Scotch whisky
1 1⁄2
oz.
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Honey syrup
3⁄4
oz.
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Cinnamon syrup
1⁄2
oz.
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Heavy cream
3⁄4
oz.
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Mint
0.03
oz.
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Ground cinnamon
0.03
oz.
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Red maraschino cherry
0.15
oz.
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Ice cubes
7
oz.
Directions
- Pour 0.75 oz of heavy cream, 0.5 oz of cinnamon syrup, 0.75 oz of honey syrup and 1.5 oz of scotch whisky into a shaker.
- Fill the shaker with ice cubes and shake thoroughly.
- Strain into a chilled champagne saucer.
- Garnish with ground cinnamon, a red maraschino cherry and a mint leaf.