Golden Collins

Ingredients

  • London dry gin 2 oz.
  • Sugar syrup 34 oz.
  • Lemon juice 12 oz.
  • Club soda 3 12 oz.
  • Quail egg yolk 5  
  • Lemon zest 1  
  • Ice cubes 13 oz.

Directions

  1. Fill a highball glass to the top with ice cubes
  2. Place 5 egg quail egg yolks into a shaker
  3. Pour in 0.5 oz of lemon juice, 0.75 oz of sugar syrup and 2 oz of gin
  4. Fill the shaker with ice cubes and shake thoroughly
  5. Strain into the highball glass
  6. Top up with club soda and stir gently
  7. Garnish with lemon zest