Carnival Collins

Ingredients

  • White rum 1 12 oz.
  • Lime juice 0.35 oz.
  • Club soda 3 oz.
  • Quail egg white 34 oz.
  • Mint 0.1 oz.
  • Granulated sugar 0.35 oz.
  • Ice cubes 13 oz.

Directions

  1. Fill a highball glass to the top with ice cubes
  2. Place 10 mint leaves and 2 bar spoons of granulated sugar into a shaker
  3. Pour in 0.75 oz of quail egg white, 0.35 oz of lime juice and 1.5 oz of white rum
  4. Fill the shaker with ice cubes and shake thoroughly
  5. Strain into the highball glass
  6. Top up with club soda and stir gently
  7. Garnish with a mint sprig and serve with a mate bombilla