Creamy Flip

Ingredients

  • Scotch whisky 2 oz.
  • Sugar syrup 34 oz.
  • Heavy cream 34 oz.
  • Quail egg yolk 5  
  • Ground cinnamon 0.03 oz.
  • Cookie 0.35 oz.
  • Ice cubes 7 oz.

Directions

  1. Pour 5 quail egg yolks, 0.75 oz of heavy cream, 0.75 oz of sugar syrup and 2 oz of scotch whisky into a shaker
  2. Fill the shaker with ice cubes and shake thoroughly
  3. Strain into a chilled flute glass
  4. Garnish with a cookie and ground cinnamon