Night of the Hunter

Ingredients

  • Rose vermouth 1 12 oz.
  • Sugar syrup 0.35 oz.
  • Cranberry 34 oz.
  • Crushed ice 5 oz.

Directions

  1. Put 4 bar spoons of cranberry into a rocks glass and muddle
  2. Fill the rocks glass to the top with crushed ice
  3. Pour in 0.35 oz of sugar syrup and 1.5 oz of rose vermouth and stir
  4. Top up with crushed ice