Mr. Priseman's

Ingredients

  • Butter-washed bourbon 1 14 oz.
  • Amaro 0.35 oz.
  • Oloroso sherry 34 oz.
  • Sugar syrup 12 oz.
  • Lemon juice 0.15 oz.
  • Apricot puree 1 oz.
  • Cinnamon sticks 0.35 oz.
  • Dried apricots 14 oz.
  • Lime zest 1  
  • Crushed ice 7 oz.

Directions

  1. Place 6 bar spoons of apricot puree into a highball glass
  2. Pour in 0.15 oz of lemon juice, 0.5 oz of sugar syrup, 0.75 oz of oloroso sherry, 0.35 oz of amaro and 1.25 oz of butter-washed bourbon
  3. Fill the highball glass with crushed ice
  4. Give it a good swizzle
  5. Top up with crushed ice
  6. Garnish with dried apricots on a cocktail skewer and a cinnamon stick
  7. Serve on a tray with lime zest, a cocktail skewer and cinnamon