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Dish Type
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Drinks
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Cocktails
Normand Smash
Ingredients
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Calvados
1 1⁄2
oz.
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Champagne
4
oz.
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Sugar syrup
3⁄4
oz.
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Lime
3⁄4
oz.
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Mint
0.1
oz.
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Crushed ice
7
oz.
Directions
- Place 10 mint leaves and 1/4 of a lime into a highball glass and muddle
- Fill the highball glass to the top with crushed ice
- Pour in 0.75 oz of sugar syrup and 1.5 oz of calvados
- Top up with brut champagne and stir gently
- Garnish with a mint sprig