Normand Smash

Ingredients

  • Calvados 1 12 oz.
  • Champagne 4 oz.
  • Sugar syrup 34 oz.
  • Lime 34 oz.
  • Mint 0.1 oz.
  • Crushed ice 7 oz.

Directions

  1. Place 10 mint leaves and 1/4 of a lime into a highball glass and muddle
  2. Fill the highball glass to the top with crushed ice
  3. Pour in 0.75 oz of sugar syrup and 1.5 oz of calvados
  4. Top up with brut champagne and stir gently
  5. Garnish with a mint sprig