Cherry Sour

Ingredients

  • Scotch whisky 2 oz.
  • Sugar syrup 34 oz.
  • Cherry juice 1 oz.
  • Lemon juice 12 oz.
  • Quail egg white 34 oz.
  • Orange 1 12 oz.
  • Red maraschino cherry 0.15 oz.
  • Ice cubes 7 oz.

Directions

  1. Fill a rocks glass to the top with ice cubes
  2. Pour 0.75 oz of quail egg white, 0.5 oz of lemon juice, 1 oz of cherry juice, 0.75 oz of sugar syrup and 2 oz of Scotch whisky into a shaker
  3. Fill the shaker with ice cubes and shake thoroughly
  4. Strain into the rocks glass
  5. Garnish with an orange wedge and a maraschino cherry