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Recipes
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Dish Type
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Drinks
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Cocktails
Hot Trans-Siberian Express
Ingredients
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Cognac
1 1⁄2
oz.
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Orange juice
2
oz.
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Lemon juice
0.35
oz.
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Still water
3
oz.
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Orange
1
oz.
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Rosemary
0.1
oz.
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Sea buckthorn jam
3
oz.
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Ginger root
1
oz.
Directions
- Place 6 slices of ginger root into a juicer and juice
- Place 4 bar spoons of sea buckthorn jam into a highball glass
- Pour in 0.35 oz of lemon juice, 0.5 oz of ginger root juice, 2 oz of orange juice and 1.5 oz of cognac
- Top up with boiling water and stir gently
- Garnish with a sprig of rosemary and an orange wheel