Rossini

Ingredients

  • Champagne 4 oz.
  • Strawberry puree 1 oz.
  • Ice cubes 10 oz.

Directions

  1. Place 6 bar spoons of strawberry puree into a mixing glass
  2. Pour in 4 oz of champagne
  3. Fill the glass with ice cubes and stir gently
  4. Strain into a chilled flute glass