Rhubarb Sour

Ingredients

  • London dry gin 1 oz.
  • Rhubarb liqueur 34 oz.
  • Sugar syrup 12 oz.
  • Lemon juice 1 oz.
  • Quail egg white 34 oz.
  • Orange zest 1  
  • Red maraschino cherry 0.35 oz.
  • Ice cubes 7 oz.

Directions

  1. Place 2 red maraschino cherries into a shaker and muddle
  2. Pour in 0.75 oz of quail egg white, 1 oz of lemon juice, 0.5 oz of sugar syrup, 0.75 oz of rhubarb liqueur and 1 oz of gin
  3. Fill the shaker with ice cubes and shake thoroughly
  4. Pour into a chilled champagne saucer
  5. Garnish with thin slivers of orange zest