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Home
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Recipes
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Dish Type
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Drinks
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Cocktails
Sidecar
Ingredients
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Cognac
1 1⁄2
oz.
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Triple sec liqueur
1
oz.
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Sugar syrup
0.15
oz.
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Lemon juice
3⁄4
oz.
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Still water
1⁄2
oz.
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Granulated sugar
0.15
oz.
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Ice cubes
7
oz.
Directions
- Rim a cocktail glass with granulated sugar
- Pour 0.75 oz of lemon juice, 0.5 oz of still water, 0.15 oz of sugar syrup, 1 oz of triple sec liqueur and 1.5 oz of cognac into a shaker
- Fill the shaker with ice cubes and shake
- Strain into the chilled cocktail glass