Tropical Sangria

Ingredients

  • Coconut liqueur 8 12 oz.
  • Dry white wine 13 12 oz.
  • Sugar syrup 1 12 oz.
  • Club soda 3 12 oz.
  • Kiwi 4 oz.
  • Orange 5 oz.
  • Strawberry 4 12 oz.
  • Ice cubes 15 oz.

Directions

  1. A liter pitcher is enough for about 4 highball glasses
  2. Slice in wedges an orange half, peeled kiwi and 7 strawberries and place them into a pitcher
  3. Pour in 1.5 oz of sugar syrup, 13.5 oz of dry white wine, 8.5 oz of coconut liqueur and 3.5 oz of club soda
  4. Top up with crushed ice and stir gently
  5. Let sangria to infuse for about 15 minutes and enjoy