Royal Dreams
Ingredients
- Champagne 7 oz.
- Strawberry syrup 3⁄4 oz.
- Orange 1 oz.
- Strawberry 4 oz.
- Granulated sugar 0.06 oz.
- Ice cubes 7 oz.
Directions
- Rim a hurricane glass with sugar and fill to the top with ice cubes
- Place 5 strawberries into a blender
- Pour in 0.75 oz of strawberry syrup and blend
- Pour the puree from the blender into the hurricane glass
- Top up with champagne and stir gently
- Garnish with a half of strawberry on a cocktail skewer and an orange wheel
