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High Noon

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Ingredients

  • Vodka 1 1⁄2 oz.
  • Creme de cassis liqueur 3⁄4 oz.
  • Tawny port 1 oz.
  • Honey syrup 1⁄2 oz.
  • Lemon juice 1 oz.
  • Mint 0.03 oz.
  • 
Cloves 0.1 oz.
  • Prune 3⁄4 oz.
  • Orange zest 1  
  • Ice cubes 5 oz.
  • Crushed ice 7 oz.

Tags

strong shaken red muddle citrus

Directions

  1. Fill a rocks glass to the top with crushed ice
  2. Place 2 dried plums, 3 cloves into a shaker and muddle
  3. Pour in 1 oz of lemon juice, 0.5 oz of honey syrup, 0.75 oz of creme de cassis liqueur and 1.5 oz of vodka
  4. Squeeze orange zest
  5. Fill the shaker with ice cubes and shake
  6. Strain into the rocks glass
  7. Top up with tawny port
  8. Top up with crushed ice
  9. Garnish with orange zest and a sprig of mint