Django

Ingredients

  • Dark rum 2 oz.
  • Vanilla ice cream 5 oz.
  • Dark chocolate 0.15 oz.
  • Ice cubes 4 oz.

Directions

  1. Fill a rocks glass to the top with ice cubes
  2. Place 5 oz of vanilla ice cream into a blender
  3. Add 2 oz of dark rum and blend
  4. Pour into the rocks glass
  5. Garnish with grated chocolate