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Jellyfish

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Ingredients

  • Absinthe 0.35 oz.
  • White cacao liqueur 3⁄4 oz.
  • Triple sec liqueur 3⁄4 oz.
  • Irish cream liqueur 0.15 oz.

Tags

strong layered chocolate botanical creamy

Directions

  1. Pour 0.75 oz of white cacao liqueur into a shot glass
  2. Use bar spoon to layer on 0.75 oz of triple sec liqueur and 0.35 oz of absinthe
  3. Carefully add 0.15 oz of irish cream, drop by drop, using a drinking straw