White Mexican

Ingredients

  • Chocolate tequila 1 oz.
  • Coffee liqueur 34 oz.
  • Light cream 34 oz.
  • Ground nutmeg 0.03 oz.
  • Ice cubes 4 oz.

Directions

  1. Fill the glass to the top with ice cubes
  2. Pour 0.75 oz of light cream, 0.75 oz of coffee liqueur and 1 oz of chocolate tequila into a rocks glass
  3. Stir gently until the sides of the glass begin to frost
  4. Garnish with ground nutmeg