Karel Gott

Ingredients

  • White rum 34 oz.
  • Triple sec liqueur 0.35 oz.
  • Becherovka 1 oz.
  • Sugar syrup 0.15 oz.
  • Cranberry juice 34 oz.
  • Lime juice 0.15 oz.
  • Raspberry 0.35 oz.
  • Ice cubes 7 oz.

Directions

  1. Place 2 raspberries into a shaker and muddle
  2. Pour in 0.15 oz of lime juice, 0.15 oz of sugar syrup, 0.75 oz of cranberry juice, 0.35 oz of triple sec liqueur, 1 oz of becherovka and 0.75 oz of white rum
  3. Fill the shaker with ice cubes and shake
  4. Fine strain into a chilled champagne saucer