Oxford Punch

Ingredients

  • London dry gin 7 oz.
  • Triple sec liqueur 7 oz.
  • Champagne 67 oz.
  • Sugar syrup 7 oz.
  • Orange juice 27 oz.
  • Orange 20 oz.
  • Red maraschino cherry 2 12 oz.
  • Ice cubes 67 oz.

Directions

  1. A 5-liter punch bowl is enough for about 20–25 portions
  2. Fill the punch bowl 1/3 of the way with ice cubes
  3. Add 15 red maraschino cherries and 2 oranges chopped in wheels
  4. Pour in 27 oz of orange juice, 7 oz of sugar syrup, 7 oz of triple sec liqueur and 7 oz of gin
  5. Top up with brut champagne and stir gently