Pacha Sao Paulo

Ingredients

  • Dark rum 1 12 oz.
  • Coconut liqueur 34 oz.
  • Grenadine syrup 34 oz.
  • Pineapple juice 3 12 oz.
  • Mango 3 oz.
  • Cherry 0.35 oz.
  • Crushed ice 2 oz.

Directions

  1. Place 3 mango wedges into a blender
  2. Pour in 3.5 oz of pineapple juice, 0.75 oz of grenadine syrup, 0.75 oz of coconut liqueur and 1.5 oz of dark rum
  3. Add a scoop of crushed ice and blend
  4. Pour into a hurricane glass
  5. Garnish with two cherries