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Home
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Recipes
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Dish Type
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Drinks
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Cocktails
Pegu Club
Ingredients
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London dry gin
2
oz.
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Triple sec liqueur
3⁄4
oz.
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Orange bitters
0.15
oz.
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Angostura bitters
0.15
oz.
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Lime juice
1
oz.
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Lime
0.35
oz.
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Granulated cane sugar
0.03
oz.
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Ice cubes
8
oz.
Directions
- Place 2 ice cubes into a cocktail glass
- Pour 1 oz of lime juice, 0.75 oz of triple sec liqueur and 2 oz of gin into a shaker
- Add 5 dashes of angostura bitters and 5 dashes of orange bitters
- Fill the shaker with ice cubes and shake
- Strain into the cocktail glass
- Garnish with a lime wheel with granulated cane sugar