Agua de Valencia
Ingredients
- London dry gin 2 oz.
- Triple sec liqueur 2 oz.
- Champagne 17 oz.
- Sugar syrup 2 oz.
- Orange juice 7 oz.
- Orange 1 1⁄2 oz.
- Red maraschino cherry 3⁄4 oz.
- Ice cubes 15 oz.
Directions
- A one-liter pitcher is enough for about 4 highball glasses
- Place 3 maraschino cherries into a pitcher
- Fill the pitcher 2/3 of the way with ice cubes
- Pour in 2 oz of sugar syrup, 7 oz of orange juice, 2 oz of triple sec liqueur and 2 oz of gin
- Top up with champagne and stir gently
- Garnish with a maraschino cherry and an orange wedge
