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Dish Type
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Drinks
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Cocktails
Agua de Valencia
Ingredients
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London dry gin
2
oz.
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Triple sec liqueur
2
oz.
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Champagne
17
oz.
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Sugar syrup
2
oz.
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Orange juice
7
oz.
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Orange
1 1⁄2
oz.
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Red maraschino cherry
3⁄4
oz.
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Ice cubes
15
oz.
Directions
- A one-liter pitcher is enough for about 4 highball glasses
- Place 3 maraschino cherries into a pitcher
- Fill the pitcher 2/3 of the way with ice cubes
- Pour in 2 oz of sugar syrup, 7 oz of orange juice, 2 oz of triple sec liqueur and 2 oz of gin
- Top up with champagne and stir gently
- Garnish with a maraschino cherry and an orange wedge