The Notebook

Ingredients

  • Vodka 1 12 oz.
  • Blackberry liqueur 0.35 oz.
  • Yellow apple syrup 1 oz.
  • Sugar syrup 0.35 oz.
  • Lemon juice 12 oz.
  • Apple 34 oz.
  • Rosemary 0.15 oz.
  • Ice cubes 7 oz.

Directions

  1. Pour 0.35 oz of blackberry liqueur into a chilled cocktail glass
  2. Pour 0.5 oz of lemon juice, 0.35 oz of sugar syrup, 1 oz of yellow apple syrup and 1.5 oz of vodka into a shaker
  3. Fill the shaker with ice cubes and shake
  4. Use bar spoon to strain into the cocktail glass
  5. Garnish with a fan of apple wedges on a rosemary sprig