Annie Hall

Ingredients

  • Sugar syrup 0.35 oz.
  • Lemon juice 12 oz.
  • Sprite 5 oz.
  • Raspberry 3 12 oz.
  • Red basil 0.03 oz.
  • Mint 0.03 oz.
  • Ice cubes 12 oz.

Directions

  1. Fill a sling glass to the top with ice cubes
  2. Place 20 raspberries, 1 red basil leaf into a shaker and muddle
  3. Add 0.5 oz of lemon juice and 0.35 oz of sugar syrup
  4. Fill the shaker with ice cubes and shake
  5. Fine strain into the sling glass
  6. Top up with sprite and stir gently
  7. Garnish with a raspberry on a cocktail skewer and a mint sprig