Rory
Ingredients
- Irish whiskey 1 1⁄2 oz.
- Lemon juice 1⁄2 oz.
- Pineapple juice 1 oz.
- Orange 5 oz.
- Raspberry 1 oz.
- Celery 1 oz.
- Caster sugar 0.15 oz.
- Red maraschino cherry 0.15 oz.
- Ice cubes 7 oz.
Directions
- Place a celery stalk and 1 bar spoon of caster sugar into a shaker
- Pour in 0.5 oz of lemon juice, 1 oz of pineapple juice and 1.5 oz of irish whiskey
- Fill the shaker with ice cubes and shake thoroughly
- Fine strain into a chilled cocktail glass
- Garnish with a celery leaf and a red maraschino cherry
- Serve on a tray with an orange half, filled with raspberries and a celery leaf
