Captive

Ingredients

  • Vodka 1 12 oz.
  • Ginger syrup 0.35 oz.
  • Pineapple juice 2 oz.
  • Peach 1 oz.
  • Rose petals 1  
  • Crushed ice 2 oz.

Directions

  1. Place 1/4 of a peeled and sliced peach into a blender
  2. Pour in 2 oz of pineapple juice, 0.35 oz of ginger syrup and 1.5 oz of vodka
  3. Add a scoop of crushed ice and blend
  4. Pour into a chilled champagne saucer
  5. Garnish with a rose petal