Tangerine Margarita

Ingredients

  • Gold tequila 1 14 oz.
  • Agave syrup 12 oz.
  • Lime juice 0.35 oz.
  • Tangerine puree 1 12 oz.
  • Lime 34 oz.
  • Ice cubes 13 oz.

Directions

  1. Fill a goblet glass to the top with ice cubes
  2. Place 9 bar spoons of tangerine puree into a shaker
  3. Pour in 0.35 oz of lime juice 0.5 oz of agave syrup and 1.5 oz of gold tequila
  4. Fill the shaker with ice cubes and shake
  5. Strain into the goblet glass
  6. Garnish with a lime wedge