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Mai Tai

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Ingredients

  • Aged rum 2 oz.
  • Dry orange liqueur 3⁄4 oz.
  • Sugar syrup 0.35 oz.
  • Almond syrup 0.35 oz.
  • Lime juice 3⁄4 oz.
  • Pineapple 1 oz.
  • Mint 0.03 oz.
  • Red maraschino cherry 0.15 oz.
  • Crushed ice 5 oz.
  • Ice cubes 7 oz.

Tags

classic yellow strong shaken citrus

Directions

  1. Fill a rocks glass to the top with crushed ice
  2. Pour 0.75 oz of lime juice, 0.35 oz of sugar syrup, 0.35 oz of almond syrup, 0.75 oz of dry orange liqueur and 2 oz of aged rum into a shaker
  3. Fill the shaker with ice cubes and shake
  4. Strain into the rocks glass
  5. Top up with crushed ice
  6. Garnish with a maraschino cherry, a pineapple wedge and a mint sprig