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Recipes
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Dish Type
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Drinks
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Cocktails
Mai Tai
Ingredients
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Aged rum
2
oz.
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Dry orange liqueur
3⁄4
oz.
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Sugar syrup
0.35
oz.
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Almond syrup
0.35
oz.
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Lime juice
3⁄4
oz.
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Pineapple
1
oz.
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Mint
0.03
oz.
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Red maraschino cherry
0.15
oz.
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Crushed ice
5
oz.
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Ice cubes
7
oz.
Directions
- Fill a rocks glass to the top with crushed ice
- Pour 0.75 oz of lime juice, 0.35 oz of sugar syrup, 0.35 oz of almond syrup, 0.75 oz of dry orange liqueur and 2 oz of aged rum into a shaker
- Fill the shaker with ice cubes and shake
- Strain into the rocks glass
- Top up with crushed ice
- Garnish with a maraschino cherry, a pineapple wedge and a mint sprig