Peach Whiskey Sour

Ingredients

  • Scotch whisky 1 12 oz.
  • Peach bitters 0.06 oz.
  • Sugar syrup 12 oz.
  • Lemon juice 1 oz.
  • Quail egg white 12 oz.
  • Red maraschino cherry 12 oz.
  • Ice cubes 11 oz.

Directions

  1. Fill a rocks glass to the top with ice cubes
  2. Pour 0.5 oz of quail egg white, 1 oz of lemon juice, 0.5 oz of sugar syrup and 1.5 oz of Scotch whiskey into a shaker
  3. Add 2 dashes of peach bitters
  4. Fill the shaker with ice cubes and shake thoroughly
  5. Strain into the rocks glass
  6. Garnish with 3 red maraschino cherries on a cocktail skewer