Hot Toddy
Ingredients
- Grenadine syrup 0.35 oz.
- Still water 5 oz.
- Lemon 1 1⁄2 oz.
- Lime 3⁄4 oz.
- Orange 1 1⁄2 oz.
- Apple 3⁄4 oz.
- Honey 0.15 oz.
- Star anise 0.1 oz.
- Cinnamon sticks 0.16 oz.
- Cloves 0.03 oz.
- Ground nutmeg 0.1 oz.
- Dried apricots 1⁄4 oz.
- Prune 0.35 oz.
- Tartlet 1
Directions
- Place a lemon, a lime, an orange wedges into a milk pitcher and muddle
- Add a star anise, a cinnamon stick, a clove and a pinch of ground nutmeg
- Pour in 0.35 oz of grenadine syrup and 5 oz of boiling water
- Stir while heating, but do not bring to the boil
- Strain into a heated cup
- Place the cinnamon from the milk pitcher into the cup
- Serve with a tartlet with dried plum, dried apricots and an apple wedge covered in honey
