Southern Hospitality

Ingredients

  • Vodka 34 oz.
  • Vanilla syrup 1 oz.
  • Lime juice 12 oz.
  • Watermelon 2 12 oz.
  • Ground red pepper 0.03 oz.
  • Vanilla pods 0.15 oz.
  • Ice cubes 7 oz.

Directions

  1. Place a chopped watermelon pulp into a shaker
  2. Pour in 0.5 oz of lime juice, 1 oz of vanilla syrup and 0.75 oz of vodka
  3. Add a pinch of ground red pepper
  4. Fill the shaker with ice cubes and shake
  5. Pour into a chilled rocks glass with ice
  6. Garnish with a vanilla pod