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Home
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Recipes
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Dish Type
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Drinks
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Cocktails
Full Bloom
Ingredients
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Japanese whisky
1 1⁄2
oz.
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Cherry blossom liqueur
1⁄2
oz.
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Maraschino liqueur
0.15
oz.
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Lemon juice
1⁄2
oz.
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Ice cubes
7
oz.
Directions
- Pour 0.5 oz of lemon juice, 0.5 oz of cherry blossom liqueur, 0.15 oz of maraschino liqueur and 1.5 oz of japanese whisky into a shaker
- Fill the shaker with ice cubes and shake
- Strain into a chilled cocktail glass