Full Bloom

Ingredients

  • Japanese whisky 1 12 oz.
  • Cherry blossom liqueur 12 oz.
  • Maraschino liqueur 0.15 oz.
  • Lemon juice 12 oz.
  • Ice cubes 7 oz.

Directions

  1. Pour 0.5 oz of lemon juice, 0.5 oz of cherry blossom liqueur, 0.15 oz of maraschino liqueur and 1.5 oz of japanese whisky into a shaker
  2. Fill the shaker with ice cubes and shake
  3. Strain into a chilled cocktail glass