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Full Bloom

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Ingredients

  • Japanese whisky 1 1⁄2 oz.
  • Cherry blossom liqueur 1⁄2 oz.
  • Maraschino liqueur 0.15 oz.
  • Lemon juice 1⁄2 oz.
  • Ice cubes 7 oz.

Tags

yellow strong shaken sour floral

Directions

  1. Pour 0.5 oz of lemon juice, 0.5 oz of cherry blossom liqueur, 0.15 oz of maraschino liqueur and 1.5 oz of japanese whisky into a shaker
  2. Fill the shaker with ice cubes and shake
  3. Strain into a chilled cocktail glass