Hachiko

Ingredients

  • White vermouth 1 12 oz.
  • Cranberry juice 2 12 oz.
  • Orange juice 2 12 oz.
  • Orange 3 oz.
  • Ice cubes 6 oz.

Directions

  1. Fill a highball glass to the top with ice cubes
  2. Pour in 2.5 oz of orange juice and 1.5 oz of white vermouth
  3. Top up with cranberry juice and stir gently
  4. Garnish with 2 orange wedges