Mint Julep

Ingredients

  • Bourbon 1 12 oz.
  • Still water 0.35 oz.
  • Mint 0.1 oz.
  • Caster sugar 0.35 oz.
  • Crushed ice 5 oz.

Directions

  1. Place 10 mint leaves and 2 bar spoons of caster sugar into a copper mug
  2. Pour in 0.35 oz of still water and muddle gently
  3. Fill the mug to the top with crushed ice
  4. Pour in 1.5 oz of bourbon and stir gently
  5. Top up with crushed ice
  6. Garnish with a mint sprig