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Dish Type
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Cocktails
Mint Julep
Ingredients
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Bourbon
1 1⁄2
oz.
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Still water
0.35
oz.
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Mint
0.1
oz.
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Caster sugar
0.35
oz.
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Crushed ice
5
oz.
Directions
- Place 10 mint leaves and 2 bar spoons of caster sugar into a copper mug
- Pour in 0.35 oz of still water and muddle gently
- Fill the mug to the top with crushed ice
- Pour in 1.5 oz of bourbon and stir gently
- Top up with crushed ice
- Garnish with a mint sprig