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Dish Type
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Drinks
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Cocktails
Pink Flamingo
Ingredients
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London dry gin
1
oz.
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Cherry liqueur
1⁄2
oz.
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Fino sherry
1
oz.
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Peychaud's bitters
0.06
oz.
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Lemon juice
1⁄2
oz.
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Quail egg white
1⁄2
oz.
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Ice cubes
7
oz.
Directions
- Pour 0.5 oz of quail egg white, 0.5 oz of lemon juice, 0.5 oz of cherry liqueur, 1 oz of fino sherry and 1 oz of gin into a shaker
- Add 2 dashes of peychaud's bitters
- Fill the shaker with ice cubes and shake thoroughly
- Strain into a chilled champagne saucer