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Pink Flamingo

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Ingredients

  • London dry gin 1 oz.
  • Cherry liqueur 1⁄2 oz.
  • Fino sherry 1 oz.
  • Peychaud's bitters 0.06 oz.
  • Lemon juice 1⁄2 oz.
  • Quail egg white 1⁄2 oz.
  • Ice cubes 7 oz.

Tags

strong shaken pink sweet alcoholic

Directions

  1. Pour 0.5 oz of quail egg white, 0.5 oz of lemon juice, 0.5 oz of cherry liqueur, 1 oz of fino sherry and 1 oz of gin into a shaker
  2. Add 2 dashes of peychaud's bitters
  3. Fill the shaker with ice cubes and shake thoroughly
  4. Strain into a chilled champagne saucer