Raspberry Bramble

Ingredients

  • London dry gin 1 12 oz.
  • Pedro Ximenez sherry 0.35 oz.
  • Sugar syrup 12 oz.
  • Lemon juice 34 oz.
  • Raspberry 1 oz.
  • Balsamic vinegar 0.06 oz.
  • Caster sugar 0.03 oz.
  • Crushed ice 7 oz.

Directions

  1. Place 4 raspberries into a collins glass and muddle
  2. Fill the glass to the top with crushed ice
  3. Pour in 0.75 oz of lemon juice, 0.5 oz of sugar syrup, 0.35 oz of pedro ximenez sherry and 1.5 oz of gin
  4. Add 2 dashes of balsamic vinegar and stir gently
  5. Top up with crushed ice
  6. Garnish with a teaspoon with a raspberry, sprinkled with caster sugar