Spice and Ice

Ingredients

  • Spiced rum 3 12 oz.
  • Dried apricots 34 oz.
  • Prune 1 oz.
  • Ice cubes 4 oz.

Directions

  1. Fill a rocks glass to the top with ice cubes
  2. Fill halfway with spiced rum
  3. Serve with dried fruits on a saucer