Bianco on the Rocks

Ingredients

  • White vermouth 3 12 oz.
  • Lemon 3 oz.
  • Ice cubes 4 oz.

Directions

  1. Squeeze 2 lemon wedges and place them into a rocks glass
  2. Fill the rocks glass to the top with ice cubes
  3. Pour in 3.5 oz of white vermouth and stir gently