The Jake Leg

Ingredients

  • London dry gin 2 oz.
  • Red vermouth 0.35 oz.
  • Teapot bitters 0.06 oz.
  • Homemade pine honey syrup 12 oz.
  • Homemade ginger syrup 0.35 oz.
  • Lemon juice 34 oz.
  • Sage 0.03 oz.
  • Homemade sage water 1 oz.
  • Ice cubes 7 oz.

Directions

  1. Pour 0.75 oz of lemon juice, 1 oz of homemade sage water, 0.35 oz of homemade ginger syrup and 0.5 oz of homemade pine honey syrup into a shaker
  2. Add 2 dashes of teapot bitters, 0.35 oz of red vermouth and 2 oz of gin
  3. Fill the shaker with ice cubes and shake
  4. Fine strain into a chilled champagne saucer
  5. Garnish with a sage leaf