Mexican Breakfast
Ingredients
- Silver tequila 1 1⁄2 oz.
- Benedictine 3⁄4 oz.
- Agave syrup 1⁄2 oz.
- Club soda 3 1⁄2 oz.
- Milk 1 oz.
- Avocado 5 oz.
- Lime 3⁄4 oz.
- Ice cubes 13 oz.
Directions
- Fill a highball glass to the top with ice cubes
- Place a half of peeled, pitted and chopped avocado into a shaker and muddle
- Pour in 1 oz of milk, 0.5 oz of agave syrup, 0.75 oz of benedictine and 1.5 oz of silver tequila
- Fill the shaker with ice cubes and shake
- Fine strain into the highball glass
- Top up with club soda and stir gently
- Garnish with lime wheels
