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Mexican Breakfast

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Ingredients

  • Silver tequila 1 1⁄2 oz.
  • Benedictine 3⁄4 oz.
  • Agave syrup 1⁄2 oz.
  • Club soda 3 1⁄2 oz.
  • Milk 1 oz.
  • Avocado 5 oz.
  • Lime 3⁄4 oz.
  • Ice cubes 13 oz.

Tags

low-alcohol shaken green muddle botanical

Directions

  1. Fill a highball glass to the top with ice cubes
  2. Place a half of peeled, pitted and chopped avocado into a shaker and muddle
  3. Pour in 1 oz of milk, 0.5 oz of agave syrup, 0.75 oz of benedictine and 1.5 oz of silver tequila
  4. Fill the shaker with ice cubes and shake
  5. Fine strain into the highball glass
  6. Top up with club soda and stir gently
  7. Garnish with lime wheels