Russian Tea

Ingredients

  • Vodka 1 12 oz.
  • Raspberry syrup 0.35 oz.
  • Black tea 3 12 oz.
  • Cranberry 12 oz.
  • 
Cloves 0.15 oz.
  • Cinnamon sticks 0.35 oz.

Directions

  1. Place 3 bar spoons of cranberries into an irish coffee glass and muddle
  2. Pour in 0.35 oz of raspberry syrup and 1.5 oz of vodka
  3. Add 5 cloves
  4. Top up with hot black tea and stir gently
  5. Garnish with 2 cinnamon sticks