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Recipes
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Dish Type
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Drinks
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Cocktails
Braveheart
Ingredients
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London dry gin
2
oz.
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Sugar syrup
3⁄4
oz.
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Lemon juice
1⁄2
oz.
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Grapefruit
8 1⁄2
oz.
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Ground cinnamon
0.03
oz.
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Cinnamon sticks
0.15
oz.
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Ice cubes
4
oz.
Directions
- Place 3 chopped grapefruit wedges into a rocks glass and muddle
- Fill the rocks glass to the top with ice cubes
- Pour in 0.5 oz of lemon juice, 0.75 oz of sugar syrup and 2 oz of gin
- Add a pinch of ground cinnamon and stir
- Garnish with a cinnamon stick and a grapefruit wheel