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Léon: the Professional

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Ingredients

  • Cognac 1 1⁄2 oz.
  • Triple sec liqueur 1⁄2 oz.
  • Maraschino liqueur 1⁄2 oz.
  • Orange bitters 0.03 oz.
  • Angostura bitters 0.03 oz.
  • Sugar syrup 0.15 oz.
  • Lemon juice 2 oz.
  • Granulated sugar 1⁄2 oz.
  • Lemon zest 1  
  • Ice cubes 7 oz.

Tags

strong shaken citrus orange sour

Directions

  1. Rim a red wine glass with sugar
  2. Pour 2 oz of lemon juice, 0.15 oz of sugar syrup, 0.5 oz of maraschino liqueur, 0.5 oz of triple sec liqueur and 1.5 oz of cognac into a shaker
  3. Add 1 dash of angostura bitters and 1 dash of orange bitters
  4. Fill the shaker with ice cubes and shake
  5. Strain into the chilled red wine glass
  6. Garnish with lemon zest