Léon: the Professional

Ingredients

  • Cognac 1 12 oz.
  • Triple sec liqueur 12 oz.
  • Maraschino liqueur 12 oz.
  • Orange bitters 0.03 oz.
  • Angostura bitters 0.03 oz.
  • Sugar syrup 0.15 oz.
  • Lemon juice 2 oz.
  • Granulated sugar 12 oz.
  • Lemon zest 1  
  • Ice cubes 7 oz.

Directions

  1. Rim a red wine glass with sugar
  2. Pour 2 oz of lemon juice, 0.15 oz of sugar syrup, 0.5 oz of maraschino liqueur, 0.5 oz of triple sec liqueur and 1.5 oz of cognac into a shaker
  3. Add 1 dash of angostura bitters and 1 dash of orange bitters
  4. Fill the shaker with ice cubes and shake
  5. Strain into the chilled red wine glass
  6. Garnish with lemon zest