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Dish Type
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Drinks
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Cocktails
Léon: the Professional
Ingredients
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Cognac
1 1⁄2
oz.
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Triple sec liqueur
1⁄2
oz.
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Maraschino liqueur
1⁄2
oz.
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Orange bitters
0.03
oz.
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Angostura bitters
0.03
oz.
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Sugar syrup
0.15
oz.
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Lemon juice
2
oz.
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Granulated sugar
1⁄2
oz.
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Lemon zest
1
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Ice cubes
7
oz.
Directions
- Rim a red wine glass with sugar
- Pour 2 oz of lemon juice, 0.15 oz of sugar syrup, 0.5 oz of maraschino liqueur, 0.5 oz of triple sec liqueur and 1.5 oz of cognac into a shaker
- Add 1 dash of angostura bitters and 1 dash of orange bitters
- Fill the shaker with ice cubes and shake
- Strain into the chilled red wine glass
- Garnish with lemon zest