Zombie

Ingredients

  • Dark rum 1 12 oz.
  • Overproof rum 1 oz.
  • Cinnamon syrup 1 oz.
  • Lime juice 1 oz.
  • Grapefruit juice 2 oz.
  • Grapefruit 2 oz.
  • Mint 0.03 oz.
  • Crushed ice 10 oz.
  • Ice cubes 7 oz.

Directions

  1. Fill a tiki mug to the top with crushed ice
  2. Pour 1 oz of lime juice, 1.5 oz of grapefruit juice, 1 oz of cinnamon syrup, 1.5 oz of dark rum and 1 oz of overproof rum into a shaker
  3. Fill the shaker with ice cubes and shake
  4. Strain into the tiki mug
  5. Garnish with a grapefruit wedge and a mint sprig