Pink Mai Tai

Ingredients

  • White rum 1 12 oz.
  • Triple sec liqueur 34 oz.
  • Almond syrup 12 oz.
  • Grenadine syrup 0.35 oz.
  • Lemon juice 12 oz.
  • Cherry 0.35 oz.
  • Crushed ice 5 oz.
  • Ice cubes 7 oz.

Directions

  1. Fill a rocks glass to the top with crushed ice
  2. Pour 0.5 oz of lemon juice, 0.5 oz of almond syrup, 0.75 oz of triple sec liqueur and 1.5 oz of white rum into a shaker
  3. Fill with ice cubes and shake
  4. Strain into the rocks glass
  5. Add 0.35 oz of grenadine syrup
  6. Top up with crushed ice
  7. Garnish with cherries