Braziliano

Ingredients

  • Cachaca 1 12 oz.
  • Cranberry syrup 12 oz.
  • Sugar syrup 12 oz.
  • Lemon juice 12 oz.
  • Green grapes 1 14 oz.
  • Ice cubes 7 oz.

Directions

  1. Place 6 green grapes into a shaker and muddle
  2. Pour in 0.5 oz of lemon juice, 0.5 oz of sugar syrup, 0.5 oz of cranberry syrup and 1.5 oz of cachaca
  3. Fill the shaker with ice cubes and shake
  4. Fine strain into a chilled cocktail glass
  5. Garnish with green grapes halves on a cocktail skewer