Celery Sour

Ingredients

  • London dry gin 2 oz.
  • Celery bitters 0.15 oz.
  • Sugar syrup 12 oz.
  • Pineapple juice 12 oz.
  • Lemon juice 1 oz.
  • Quail egg white 34 oz.
  • Celery 0.15 oz.
  • Ice cubes 7 oz.

Directions

  1. Pour 0.75 oz of quail egg white, 1 oz of lemon juice, 0.5 oz of pineapple juice, 0.5 oz of sugar syrup and 1.5 oz of gin into a shaker
  2. Add 5 dashes of celery bitters
  3. Fill the shaker with ice cubes and shake thoroughly
  4. Strain into a chilled cocktail glass
  5. Garnish with a stripe of celery